No Roll Sourdough Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
3 cups whole wheat flour (or flour of choice) 3 cups water 3 spoonfuls sourdough starter ¾ teaspoon sea salt (or to taste) 3 spoonfuls lard or coconut oil, lightly melted
Makes approximately 13-16 tortillas.
Pour flour, water, and sourdough starter into bowl.
Use enough water to achieve thin glue-like consistency.
Let sit covered overnight.
In the morning, check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
Mix.
Pour about ⅓ cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
Flip when somewhat browned or however you like them.
Repeat until all of the batter is gone.
Fill finished tortillas with meat, beans, lettuce, cheese, salsa, and sour cream for tacos — or use as breakfast burritos with eggs, veggies, and cheese!
Serving Size: makes 13-16 tortillas
Number of Servings: 13
Recipe submitted by SparkPeople user KEYES3399.
Pour flour, water, and sourdough starter into bowl.
Use enough water to achieve thin glue-like consistency.
Let sit covered overnight.
In the morning, check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
Mix.
Pour about ⅓ cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
Flip when somewhat browned or however you like them.
Repeat until all of the batter is gone.
Fill finished tortillas with meat, beans, lettuce, cheese, salsa, and sour cream for tacos — or use as breakfast burritos with eggs, veggies, and cheese!
Serving Size: makes 13-16 tortillas
Number of Servings: 13
Recipe submitted by SparkPeople user KEYES3399.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 110.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 14.3 g
- Protein: 4.6 g
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