Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c. rhubarb - diced1 c. sugar1 T, flour_______________3/4 c. oatmeal3/4 c. brown sugar1/4 tsp. baking soda1/4 tsp. baking powder
Mix the first three ingredients in a bowl and coat the rhubarb well. Pour in 8 x 8 pan. Mix the last four ingredients together and crumble over the top of the rhubarb mixture. Dot with the butter. Bake in a 350 degree oven for 30 - 45 minutes.
Serve with fat free half and half or fat free Cool Whip.
Serving size is 1/2 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAG58.
Serve with fat free half and half or fat free Cool Whip.
Serving size is 1/2 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user TERESAG58.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 3.5 g
- Cholesterol: 7.4 mg
- Sodium: 83.3 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 1.9 g
- Protein: 1.7 g
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