1/2 whole wheat flour buttermilk pancakes

Number of Servings: 4

Ingredients

1.5 cup Buttermilk, lowfat0.5 tsp Salt1.0 tsp Baking Powder0.5 tsp Baking Soda6.0 tsp Granulated Sugar0.75 cup Flour, white2.0 serving Egg white, large0.75 cup Whole Wheat Flour

Directions

Add extra buttermilk Serving Size: 12 4 inch

Number of Servings: 4.0

Recipe submitted by SparkPeople user HOGWARTS612.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.3
Total Fat: 1.5 g
Cholesterol: 3.7 mg
Sodium: 694.3 mg
Total Carbs: 45.5 g
Dietary Fiber: 3.4 g
Protein: 10.3 g

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