Fluffy, flakey biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Organic All-Purpose White Flour 3.5 tsp Baking Powder .5 tsp Salt, "Real Salt" .5 tsp cream of tarter 1 tbsp Honey 6 serving Kerrygold Salted Butter (Serving Size 1 TBSP) .66 cup Kalispell Kreamery Whole Milk
1. Preheat over 450 degrees
2. Put dry ingredients in food processor and whiz to combine
3. Add butter and pulse until butter is the size of peas
4. Dump into a mixing bowl and add milk and honey. Stir until it comes together.
5. Place on lightly floured surface and knead several times
6. Shape the dough until about 3/4 " high.
7. Cut the biscuits with a knife into squares, or use a biscuit cutter.
8. Place on baking sheet about one inch apart. Let rest about 10 minutes
9. Bake for 10 minutes or until golden brown
Serving Size: Makes 10 biscuits
2. Put dry ingredients in food processor and whiz to combine
3. Add butter and pulse until butter is the size of peas
4. Dump into a mixing bowl and add milk and honey. Stir until it comes together.
5. Place on lightly floured surface and knead several times
6. Shape the dough until about 3/4 " high.
7. Cut the biscuits with a knife into squares, or use a biscuit cutter.
8. Place on baking sheet about one inch apart. Let rest about 10 minutes
9. Bake for 10 minutes or until golden brown
Serving Size: Makes 10 biscuits
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 7.1 g
- Cholesterol: 20.3 mg
- Sodium: 345.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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