Chicken, broccoli, and carrot stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 thigh, bone and skin removed Chicken Thigh 2 cup, chopped or diced Broccoli, fresh 1 serving baby carrot petite bag (by DAISYMAESMOMMY) 2.5 cup Campbell's Cream of Chicken Soup (98% fat free) 1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry Salt and Pepper
1. Slice chicken thighs into strips.
2. Place place all ingredients in crockpot.
3. Cook on high for 4-5 hours or low for 7-8 hours.
4. Serve with biscuits or over rice (not included in nutrition calculations)
Serving Size: 1.5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user APRILBACON1976.
2. Place place all ingredients in crockpot.
3. Cook on high for 4-5 hours or low for 7-8 hours.
4. Serve with biscuits or over rice (not included in nutrition calculations)
Serving Size: 1.5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user APRILBACON1976.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 5.3 g
- Cholesterol: 55.5 mg
- Sodium: 1,212.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.2 g
- Protein: 14.3 g
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