Crab pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12.0 oz Imitation Alaskan King Crab16.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)6.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)2.0 serving Mini Sweet Bell Peppers (3 peppers to a svg)0.5 cup, chopped Onions, raw2.0 cup Baby Spinach (raw)4.0 tsp or 1 packet Yellow Mustard1.0 can (12 oz) yields Yellow Sweet Corn, Canned1.0 tsp Dill weed, dried7.0 oz Tomato, grape (3oz = appro 12 tomatoes)0.25 cup Lemon Juice1.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp
Cook pasta according to instructions on the package. Chop peppers, onion and spinach finely and add to a big bowl. Add mayonnaise, mustard and ranch dressing along with dill, salt and pepper. Cut tomatoes in half and chop imitation crab meat into smaller chunks. And 1 can of sweet corn. Run pasta under cold water period and add to bowl. Mix well. Chill and serve.
Serving Size: About 12 - 1 cup portions
Number of Servings: 12.0
Recipe submitted by SparkPeople user MBREKKE.
Serving Size: About 12 - 1 cup portions
Number of Servings: 12.0
Recipe submitted by SparkPeople user MBREKKE.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 6.3 g
- Cholesterol: 6.5 mg
- Sodium: 449.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.9 g
- Protein: 8.1 g
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