Chicken and Bacon Dog Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 49
Ingredients
2.5 cup Whole Wheat Flour 1 serving Egg - Large (1 egg) 1 tsp L. B. Jamison's Soup Base - Chicken 0.5 tbsp Kroger Real Bacon Bits 0.5 cup (8 fl oz) Water, tap
Preheat oven to 350 Degrees.
Heat water and dissolve the soup base.
Add all ingredients and fold together adding a little more water if necessary to form a ball. The ball shouldn't stick to surfaces.
Roll 1/2 inch thick and cut shapes. place on a lightly greased pan.
Back for 30 minutes.
Yields 49 mini fire hydrant biscuits.
Serving Size: 1 mini biscuit
Number of Servings: 49
Recipe submitted by SparkPeople user FDILALLO.
Heat water and dissolve the soup base.
Add all ingredients and fold together adding a little more water if necessary to form a ball. The ball shouldn't stick to surfaces.
Roll 1/2 inch thick and cut shapes. place on a lightly greased pan.
Back for 30 minutes.
Yields 49 mini fire hydrant biscuits.
Serving Size: 1 mini biscuit
Number of Servings: 49
Recipe submitted by SparkPeople user FDILALLO.
Nutritional Info Amount Per Serving
- Calories: 22.7
- Total Fat: 0.2 g
- Cholesterol: 4.4 mg
- Sodium: 18.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.0 g
Member Reviews