Low carb cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large Egg, fresh, whole, raw 16 oz Cream Cheese 16 serving Splenda Packet (1 serving = 1 packet) 2 tsp Vanilla extract, imitation, alcohol
1. Mix cream cheese Splenda and extract. Add eggs
2. Pour into a greased pie plate and bake at 350 for 30-35 min.
Serving Size: 8slices
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBAHOUSE.
Serving Size: 8slices
Number of Servings: 8
Recipe submitted by SparkPeople user LIBBAHOUSE.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 20.8 g
- Cholesterol: 108.5 mg
- Sodium: 185.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
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