Oppsie Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 large Egg, fresh, whole, raw .5 tsp Baking Powder 113.3 grams Cream Cheese, Fat Free
1. Separate eggs.
2. Beat whites with baking powder until stiff.
3. Beat together the egg yolks and cream cheese and salt.
4. Fold whites into yolks.
5. Using tablespoons, put 12 mounds on a cookie sheet and spread until about 1/2" thick
6. Bake at 300F about 20 minutes.
They should give to the touch and be slightly brown on top. Too long and they get crumbly.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JGRIER4.
2. Beat whites with baking powder until stiff.
3. Beat together the egg yolks and cream cheese and salt.
4. Fold whites into yolks.
5. Using tablespoons, put 12 mounds on a cookie sheet and spread until about 1/2" thick
6. Bake at 300F about 20 minutes.
They should give to the touch and be slightly brown on top. Too long and they get crumbly.
Serving Size: Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JGRIER4.
Nutritional Info Amount Per Serving
- Calories: 27.2
- Total Fat: 1.3 g
- Cholesterol: 47.3 mg
- Sodium: 89.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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