Light and Creamy egg nog
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 cup Silk Almond Milk, unsweetened vanilla 1 cup Egg Whites.4 cup Splenda Granular3 T sugar free vanilla pudding mix 2 tsp Vanilla Extract .5 tsp Rum Extract .5 tsp Brandy Extract .5 tsp Nutmeg, ground
Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
Serving Size: .5 cup
Number of Servings: 10
Recipe submitted by SparkPeople user MELK28.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
Serving Size: .5 cup
Number of Servings: 10
Recipe submitted by SparkPeople user MELK28.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 266.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
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