Chicken Spinach Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 1 cup Swanson Natural Goodness Chicken Broth 1 stalk, medium (7-1/2" - 8" lon Celery, raw .5 cup, chopped Onions, raw 1 cup Baby Spinach (raw) 1 tbsp Butter, salted .25 tsp Poultry seasoning 0.25 tsp Celtic Sea Salt Fine Ground (by JOCELYNALPAUGH)
Directions
Saute spinach, celery, and onions in butter until onions are translucent and celery is soft. Add chicken, seasonings, and broth. Bring to a boil. Reduce heat and simmer on low for an hour.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BOOKWYRMB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.9
  • Total Fat: 14.0 g
  • Cholesterol: 83.7 mg
  • Sodium: 1,099.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.6 g

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