Cranberry-Pecan Almond Flour Scones

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2-1/2 cups Bob's Red Mill Almond Flour 2 large eggs.25 cup Honey 0.33 cup Cranberries, dried, sweetened (craisins) .25 cup, chopped Pecans1 t. baking soda½ t. sea salt
Directions
Chop Craisins and stir together with pecans, salt, and baking soda into almond flour. Beat eggs with honey and add to the dry ingredients. Mix until dry ingredients are well-incorporated. Divide dough in half and pat each half into a circle about 1" high. Cut each circle into 3 wedges. Place each wedge separately onto a baking sheet covered with parchment paper. Bake at 350 degrees for 12 minutes or until lightly browned.

Serving Size: Makes 16 wedges

Number of Servings: 16

Recipe submitted by SparkPeople user JANET1012.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 145.6
  • Total Fat: 10.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 9.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

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