Spinach Artichoke Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Salt & Pepper to Taste7 oz Barilla Plus Penne Pasta1/3 cup Olive Oil3 TBS Red Wine VinegarJuice of 1 lemonHalf a sack of Baby Spinach Chopped1 Can of Artichoke Hearts chopped1/2 cup chopped black olives1/2 medium red onion chopped1 cup Feta Cheese
Prepare past according to package directions.
Combine olive oil, vinegar, and lemon juice in the bottom of a bowl. Add the remaining ingredients plus the pasta to the bowl and toss until well combined. Season with Salt and Pepper and serve.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCKINNIE.
Combine olive oil, vinegar, and lemon juice in the bottom of a bowl. Add the remaining ingredients plus the pasta to the bowl and toss until well combined. Season with Salt and Pepper and serve.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCKINNIE.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 13.4 g
- Cholesterol: 16.7 mg
- Sodium: 333.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.1 g
- Protein: 7.0 g
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