Lajaponaise Beef Stew
- Number of Servings: 5
Ingredients
20 oz Beef, top sirloin 8 fl oz Red Wine 1 tsp Best Yet Worchestershire Sauce (by ERICREDUS) 0.15 cup Tomato Paste 3 cup (8 fl oz) Water, tap 2 medium Carrots, raw 2 medium (2-1/2" dia) Onions, raw 2 stalk, large (11"-12" long) Celery, raw 2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
NA
Serving Size: 1/5
Number of Servings: 5
Recipe submitted by SparkPeople user TOMK180.
Serving Size: 1/5
Number of Servings: 5
Recipe submitted by SparkPeople user TOMK180.
Nutritional Info Amount Per Serving
- Calories: 371.4
- Total Fat: 9.3 g
- Cholesterol: 100.9 mg
- Sodium: 200.6 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.8 g
- Protein: 37.5 g
Member Reviews