Garlic Sautéed Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
3 (8 oz. bags) of baby spinach leaves (Little Salad Bar/Aldi's)2 tablespoons Bertolli Classico Olive Oil6 garlic cloves, minced finely1-1/2 teaspoons table salt3/4 teaspoon black pepper1 tablespoon Land O Lakes light butter w/ canola oil
1. Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
2. In a very large pot or Dutch oven, heat the olive oil & sauté the garlic over medium heat for about 1 minute or until you start to smell it, but not until it’s browned. Add all the spinach, kosher salt & black pepper to the pot, toss it with the garlic & oil; cover the pot & cook it for 2 minutes.
3. Uncover the pot, turn the heat on high & cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, put the spinach into a large serving bowl & top with 1 tablespoon butter. Serve hot, with a lemon wedge (which is not calculated into recipe).
Serving Size: 19-1/2 servings; 1/2 cup portions
Number of Servings: 19.5
Recipe submitted by SparkPeople user DEZIDEZIGNS3.
2. In a very large pot or Dutch oven, heat the olive oil & sauté the garlic over medium heat for about 1 minute or until you start to smell it, but not until it’s browned. Add all the spinach, kosher salt & black pepper to the pot, toss it with the garlic & oil; cover the pot & cook it for 2 minutes.
3. Uncover the pot, turn the heat on high & cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, put the spinach into a large serving bowl & top with 1 tablespoon butter. Serve hot, with a lemon wedge (which is not calculated into recipe).
Serving Size: 19-1/2 servings; 1/2 cup portions
Number of Servings: 19.5
Recipe submitted by SparkPeople user DEZIDEZIGNS3.
Nutritional Info Amount Per Serving
- Calories: 24.1
- Total Fat: 1.7 g
- Cholesterol: 0.3 mg
- Sodium: 208.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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