No Knead Bread

Name: No Knead Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: * Flour white 3 cup (remove); * Salt 2 tsp (remove); * Fleischmann's Dry Active Yeast (1 packet = 1/4 tsp) 1 serving (remove); * Water tap 1.5 cup (8 fl oz) (remove); * Wheat bran crude 15 grams (remove)

(1)

Number of Servings: 12

Ingredients

* Flour, white, 3 cup (remove) * Salt, 2 tsp (remove) * Fleischmann's Dry Active Yeast (1 packet = 1/4 tsp), 1 serving (remove) * Water, tap, 1.5 cup (8 fl oz) (remove) * Wheat bran, crude, 15 grams (remove)

Directions

1. Mix, flour, yeast, salt in large bowl. Stir in water until just mixed.
2. Cover with plastic wrap and let rise 12-18 hours.
3. Turn out dough onto board, pat down and fold into ball. Sprinkle with wheat bran.
4. Bake at 450 in preheated dutch oven with with lid on for 25 minutes. Remove lid and continue to bake for 15 minutes until loaf is browned.
5. Cool on rack.

Number of Servings: 12

Recipe submitted by SparkPeople user TONIC18.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 116.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 396.6 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.4 g
Protein: 3.4 g

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Member Reviews

KFCOOKE
This is pretty much the Sullivan Street Bakery's recipe from the New York Times. I've made it; it's fantastic, it's easy, makes a crunchy crust and a chewy crumb like bread baked by a professional - 1/10/08