rachels homemade chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cup, chopped or diced Roasting Chicken, light meat 4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) .50 cup, diced Celery, raw 1 small (2-1/2" dia) (approx 4 p Apples, fresh with skin 1 tsp Celery seed 1 tsp Dill weed, dried .50 cup, seedless Grapes
mix together and refrigerate leftovers:)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RACHPUNK1982.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RACHPUNK1982.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 6.1 g
- Cholesterol: 52.5 mg
- Sodium: 145.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 19.4 g
Member Reviews