rachels homemade chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cup, chopped or diced Roasting Chicken, light meat 4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) .50 cup, diced Celery, raw 1 small (2-1/2" dia) (approx 4 p Apples, fresh with skin 1 tsp Celery seed 1 tsp Dill weed, dried .50 cup, seedless Grapes
Directions
mix together and refrigerate leftovers:)

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user RACHPUNK1982.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 168.6
  • Total Fat: 6.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 145.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.4 g

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