My Thighs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
48.0 oz Chicken Thigh- baked no skin1.0 tbsp Pepper, black1.0 dash Salt2.0 tbsp Onion powder2.0 tbsp Parsley, dried
Directions
N/A

Serving Size: Makes 6-8oz servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LUVCALL9897.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 384.8
  • Total Fat: 18.7 g
  • Cholesterol: 226.7 mg
  • Sodium: 136.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 51.1 g

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