My Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
48.0 oz Chicken Thigh- baked no skin1.0 tbsp Pepper, black1.0 dash Salt2.0 tbsp Onion powder2.0 tbsp Parsley, dried
N/A
Serving Size: Makes 6-8oz servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user LUVCALL9897.
Serving Size: Makes 6-8oz servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user LUVCALL9897.
Nutritional Info Amount Per Serving
- Calories: 384.8
- Total Fat: 18.7 g
- Cholesterol: 226.7 mg
- Sodium: 136.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 51.1 g
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