Kale Chips

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.0 cup, chopped Kale
Directions
N/A

Serving Size: Two cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user LUVCALL9897.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 72.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.9 g

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