Pumpkin Yeast Bread

Name: Pumpkin Yeast Bread Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: 2 tbsp Active Dry Yeast (by PNTBTRNFLUFF); 0.5 cup Milk Whole Vitamin D; 2 serving Egg - Large (1 egg); 1.5 cup Libby's 100% pure canned pumpkin; 2 tbsp Crisco Pure Vegetable Oil; 6.5 cup Flour King Arthur - Unbleached Wheat Flour (by 16HEATHER); 0.5 cup packed Brown Sugar; 2.5 tsp Salt; 0.5 tsp Ginger ground; 0.5 tsp Cardamom ground

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 1

Ingredients

2 tbsp Active Dry Yeast (by PNTBTRNFLUFF) 0.5 cup Milk Whole Vitamin D 2 serving Egg - Large (1 egg) 1.5 cup Libby's 100% pure canned pumpkin 2 tbsp Crisco Pure Vegetable Oil 6.5 cup Flour, King Arthur - Unbleached Wheat Flour (by 16HEATHER) 0.5 cup, packed Brown Sugar 2.5 tsp Salt 0.5 tsp Ginger, ground 0.5 tsp Cardamom, ground

Directions

Combine ingredients and bake

Serving Size: 24 rolls

Number of Servings: 1

Recipe submitted by SparkPeople user GAHEFLIN13.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,855.6
Total Fat: 42.6 g
Cholesterol: 447.5 mg
Sodium: 6,063.2 mg
Total Carbs: 753.0 g
Dietary Fiber: 41.4 g
Protein: 126.2 g

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