Coconut Custard Pie

Name: Coconut Custard Pie Recipe
Yield: 6
Ingredients: 1 cup shredded unsweetened coconut; 3 large Eggs; 2 2/3 cup 2% milk; 2/3 cup sugar; 3 tbsp flour; 1 tsp Vanilla Extract; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1 crust single 9 Pie crust frozen ready-to-bake

Number of Servings: 6

Ingredients

1 cup shredded unsweetened coconut 3 large Eggs 2 2/3 cup 2% milk 2/3 cup sugar 3 tbsp flour 1 tsp Vanilla Extract 1/2 tsp Salt 1/4 tsp Nutmeg 1 crust, single 9" Pie crust, frozen, ready-to-bake

Directions

Bake pie crust at 350 degrees for 5 minutes. Sprinkle coconut over crust. Set aside.

Combine remaining ingredients and pour over coconut. Sprinkle with nutmeg. Bake at 350 degrees for 45-50 minutes.

Serving Size:�1/6 of pie

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 352.6
Total Fat: 16.0 g
Cholesterol: 101.9 mg
Sodium: 432.3 mg
Total Carbs: 43.8 g
Dietary Fiber: 1.5 g
Protein: 9.2 g

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