Salmon cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 tbsp chopped Onions, raw2.0 tbsp Mayonnaise, Hellman's Light1.0 tbsp Extra Virgin Olive Oil1.0 serving Bumble Bee Smoked Salmon Fillets in Oil, 1 can0.15 cup Flour - Gold medal all purpose flour
Combine all ingredients in a bowl, add seasoning to taste. I use salt, pepper, and paprika.
Add oil to skillet and heat with medium heat.
Form mixture into patties and fry on each side for about 5 minutes or until golden brown.
Serving Size: Makes 4-5 cakes
Number of Servings: 4.0
Recipe submitted by SparkPeople user KIRA1485.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KIRA1485.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 7.5 g
- Cholesterol: 15.8 mg
- Sodium: 165.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
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