Homemade fudge pops

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2.68 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup) .5 cup Cocoa, dry powder, unsweetened 2 tsp Vanilla extract, imitation, alcohol 1.06 cup (8 fl oz) Yogurt, plain, whole milk 1.25 cup Milk, 3.25%
Directions
Mix all ingredients. Place in molds and freeze.

Serving Size: Makes 10 2oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user HP0416.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 99.6
  • Total Fat: 2.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 26.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

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