Banana Chocolate Chip Muffins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

3 large (8" to 8-7/8" long) Banana, fresh 0.75 cup Granulated Sugar 1 large Egg, fresh, whole, raw 1 tsp Baking Soda 1 tsp Baking Powder 0.5 tsp Salt 1.5 cup Flour, white 0.35 cup Canola Oil 12 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Mash bananas add sugar and egg add oil add dry ingredients mix in chocolate chips Bake for 18 - 20 minutes at 375 Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MMEQUEEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 290.6
Total Fat: 13.0 g
Cholesterol: 22.2 mg
Sodium: 262.4 mg
Total Carbs: 44.3 g
Dietary Fiber: 1.3 g
Protein: 3.8 g

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