Red beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.5 pepper Jalapeno Peppers1.0 serving 1 Med. Green Bell Pepper1.5 cup, chopped Onions, raw1.0 tbsp Onion powder1.0 tbsp Garlic powder4.0 cup red beans dry
Directions
N/A

Serving Size: Makes 4 1-cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user LUVCALL9897.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 304.5
  • Total Fat: 1.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 13.0 g
  • Protein: 18.5 g

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