Red beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.5 pepper Jalapeno Peppers1.0 serving 1 Med. Green Bell Pepper1.5 cup, chopped Onions, raw1.0 tbsp Onion powder1.0 tbsp Garlic powder4.0 cup red beans dry
N/A
Serving Size: Makes 4 1-cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user LUVCALL9897.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user LUVCALL9897.
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 1.2 g
- Cholesterol: 10.0 mg
- Sodium: 13.3 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 13.0 g
- Protein: 18.5 g
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