Roasted Chicken and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
907.0 Grams Green Beans (snap)4.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 medium (2-1/2" dia) Onions, raw0.25 cup Flour, white32.0 oz Tyson boneless, skinless chicken breast0.25 cup Olive OilHerbs and spices, to taste
Throw all ingredients in roasting bag. Cook until done at 350 degrees.
Serving Size: 6 large portions of meat and veggies
Number of Servings: 6.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 6 large portions of meat and veggies
Number of Servings: 6.0
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 14.7 g
- Cholesterol: 86.7 mg
- Sodium: 96.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 7.3 g
- Protein: 37.5 g
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