Chicken salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2.0 stalk, large (11"-12" long) Celery, raw2.0 cup Spinach, fresh35.0 tbsp Best Foods Regular Mayonnaise500.0 gram(s) Daisy - Sour Cream5.0 serving Egg, hard boiled, 1 egg (56g)2.5 serving Bacon, Applegate Farms Sunday Bacon (2 strips)56.0 gram Cheese, Natural Shredded Cheddar/Jack, Kirkland, 28g (1/3 cup)32.0 oz whole Chicken
For this recipe I used half of a chicken from leftovers chopped up. I made this for a ketogenic diet so no bread and all full fat ingredients.
Chop chicken celery and spinach
Hardboil 5 eggs and cut up in an egg slicer twice.
Chop up bacon
Add in shredded cheese
Add all these ingredients together in a bowl along with the mayonnaise & sour cream.
Season: (I don't measure my seasoning, I eyeball and taste until it's perfect)
Garlic pwdr
Onion pwdr
Tumeric
Paprika
Salt
Pepper
Dill weed
Mix it all together and enjoy!
Serving Size: 1.5 cups
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHAYOLEN.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHAYOLEN.
Nutritional Info Amount Per Serving
- Calories: 853.0
- Total Fat: 78.2 g
- Cholesterol: 324.2 mg
- Sodium: 704.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 30.8 g
Member Reviews