Marinara stuffed spaghetti squash with beef

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 cup Spaghetti Squash 16 oz Ground beef, lean 1 cup, chopped Sweet peppers (bell) 0.5 cup, chopped Onions, raw 2 cup Spaghetti/Marinara Sauce (tomato sauce) 1 cup Parmesan Cheese, grated

Directions

See above

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEVINDAWG1012.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 544.1
Total Fat: 34.0 g
Cholesterol: 104.8 mg
Sodium: 1,088.0 mg
Total Carbs: 25.3 g
Dietary Fiber: 5.2 g
Protein: 33.8 g

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