Biscuits-Homemade with Complete Pancake Mix
(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1/4 cup Butter, salted 1 small Egg, fresh, whole, raw 3 cups Daily Chef Complete Buttermilk Pancake Mix 1/2 cup (8 fl oz) Water, tap
Directions
Place all ingredients in a bowl and stir with a spoon or spatula. Dump onto a floured (I used pancake mix but you can use flour if you like.) Work dough adding flour as needed until it is the right texture for rolling or patting out. Roll or pat to about 1/2" thickness based on your liking. Bake at 450 until golden brown. It helps to brush top with milk or butter.

Serving Size: 1/18th of recipe
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 118.6
  • Total Fat: 4.6 g
  • Cholesterol: 20.8 mg
  • Sodium: 293.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

Member Reviews
  • PATRICIAANN46
     So good.................. - 8/24/17
  • MOLLYM91
     The ingredients themselves are good bc the biscuits have good flavor BUT I think 450 is way too high, and dries them out ... If baking at 450, NO MORE THAN 10 minutes...check at 7... I really wish a time was posted in the recipe. I mean we all just can’t stand there staring at our oven waiting lo - 4/19/19
  • DMEYER4
     delicious - 9/26/17
  • PEPPAPIG244
     Very good, I used Krusteaz and it still worked very delicious but I would put the oven a bit lower and if anything check at six or seven minutes but overall very good!! - 11/16/19
  • NELLJONES
     Biscuits from scratch are so easy, you don't need a mix. - 4/10/19
  • ROSSYFLOSSY
     Classic recipe. - 12/2/20
  • SARAHRENEE001
     So recipe calls for 1/2 C of water but also says 8 Oz's. If I'm not mistaken 4 oz is half a cup.??? - 8/27/20
  • MRBLAZE
     Yummy! My family and I loved them, thanks! - 12/23/18
  • RAPUNZEL53
     Will try. - 8/25/17
  • MCASEY6
     - 6/4/17



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