Buffalo chicken spaghetti squash

Minutes to Prepare: 10
Minutes to Cook: 65

Number of Servings: 4

Ingredients

12.0 ounces Chicken Breast (cooked), no skin, roasted4.0 cup Spaghetti Squash1.25 cup Cheddar Cheese, Kroger shredded Sharp Cheddar4.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain48.0 tsp Chicken Wing Sauce - Louisiana Supreme

Directions

Cook squash and chicken. Shred both. Mix other ingredients in medium bowl. Add chicken and squash to bowl. Mix. Add to casserole dish and cook in 350 degree oven for 20 mins. Serving Size: 6 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user LOVEROFLCAY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 297.3
Total Fat: 13.9 g
Cholesterol: 91.4 mg
Sodium: 1,884.6 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.7 g
Protein: 30.5 g

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