Parm. Avacado & Egg boat

Name: Parm. Avacado & Egg boat Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 serving avacado 1 medium; 2 medium Egg fresh whole raw; 2 tbsp Parmesan Cheese grated

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 serving avacado 1 medium 2 medium Egg, fresh, whole, raw 2 tbsp Parmesan Cheese, grated

Directions

split avocado in half
place one egg in each half
sprinkle 1 tbsp on each side
bake 350 for 10-15 minutes

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user STUCKINMYCUBBY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 422.3
Total Fat: 34.0 g
Cholesterol: 335.3 mg
Sodium: 311.2 mg
Total Carbs: 16.1 g
Dietary Fiber: 5.0 g
Protein: 20.2 g

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