Maltese Cheesecakes
- Number of Servings: 15
Ingredients
Directions
Number of Servings: 15
Recipe submitted by SparkPeople user MIKERAPA.
# Ricotta Cheese, whole milk, 100.00 (remove)# Egg, fresh, 0.06 large (remove)# Pepper, black, 1.00 tsp (remove)# Salt, 915.00 tsp (remove)# Parsley, 1.00 sprigs (remove)# Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 4.00 oz (
Number of Servings: 15
Recipe submitted by SparkPeople user MIKERAPA.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 9.9 g
- Cholesterol: 32.0 mg
- Sodium: 242.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 7.4 g
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