Maltese Cheesecakes

  • Number of Servings: 15
Ingredients
# Ricotta Cheese, whole milk, 100.00 (remove)# Egg, fresh, 0.06 large (remove)# Pepper, black, 1.00 tsp (remove)# Salt, 915.00 tsp (remove)# Parsley, 1.00 sprigs (remove)# Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 4.00 oz (
Directions


Number of Servings: 15

Recipe submitted by SparkPeople user MIKERAPA.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 137.0
  • Total Fat: 9.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 242.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.4 g

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