One pot spicy taco rice skillet
- Minutes to Cook:
- Number of Servings: 4
Ingredients
INSTRUCTIONS
In a large pan, brown beef.
When beef is lightly browned, add diced onions and peppers.
Cook until beef is fully cooked, onions and peppers are soft.
Add can of tomatoes with green chili- no need to drain.
Add salsa, rice, water and stock.
Stir well to combine.
Add in spices and mix, cover.
Let simmer on low until rice is soft and liquid has cooked off.
Top with cheese, stir in until it melts.
Serve!
Serving Size: 1/4 pan
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
16 oz Turkey, Ground turkey, 93% lean 1 large Onions, raw 2 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh 2 serving canned rotel tomatoes (by MILDOLLARSMILE) 1 cup Salsa 1 cup (8 fl oz) Water, tap 1 cup Beef broth, bouillon, consomme 1 cup Kraft 2% Shredded Cheddar Cheese 2 cup White Rice, long grain, cooked 2 tsp Cumin seed .5 tsp Pepper, red or cayenne 1 tsp Chili powder 1 tsp Garlic powder 1 tsp Paprika
INSTRUCTIONS
In a large pan, brown beef.
When beef is lightly browned, add diced onions and peppers.
Cook until beef is fully cooked, onions and peppers are soft.
Add can of tomatoes with green chili- no need to drain.
Add salsa, rice, water and stock.
Stir well to combine.
Add in spices and mix, cover.
Let simmer on low until rice is soft and liquid has cooked off.
Top with cheese, stir in until it melts.
Serve!
Serving Size: 1/4 pan
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 421.8
- Total Fat: 15.2 g
- Cholesterol: 100.0 mg
- Sodium: 1,065.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 4.8 g
- Protein: 34.8 g
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