cornmeal muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/3 cup buttermilk1/3 cup veg. oil2 eggs3 tbs sugar1 cup flour1 cup of cornmeal1 tsp baking soda1 tsp salt1 tbs lime juice and zest from limebake at 375 for 18 minutes
Directions
makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ROYHEATHER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 160.9
  • Total Fat: 7.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 9,588.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

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