Chicken Enchilada Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
7 thigh, bone and skin removed Chicken Thigh 2 cup Bush's, Black Beans 1 cup La Victoria Enchilada Sauce 6 tsp Lawry's Taco Seasoning 2 cup, sliced Zucchini 1 cup, chopped Onions, raw
Cut the chicken into 1 " cubes and brown. Add the Enchilada Sauce and Taco Seasoning. Stir. Drain and rinse the beans and add to the chili. Add water to the consistency you like and simmer for 30 to 45 minutes. Add the Zucchini and cook a few more minutes. Service with chopped onions.
Serving Size: 4 to 6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYDAVIS3112.
Serving Size: 4 to 6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYDAVIS3112.
Nutritional Info Amount Per Serving
- Calories: 309.4
- Total Fat: 6.2 g
- Cholesterol: 100.2 mg
- Sodium: 1,209.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 8.4 g
- Protein: 32.0 g
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