My Version of Chicken Fajitas

Name: My Version of Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9
Ingredients: 6 leg bone and skin removed Chicken Leg; 3 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 148 gram(s) bell pepper red sweet raw; .5 serving Onion Large Yellow Onion Sliced (1/4 thick) per slice (by 19TB61); 6 tsp Old El Paso Taco Seasoning; 2 cup Bush's Black Beans

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Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 9

Ingredients

6 leg, bone and skin removed Chicken Leg 3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 148 gram(s) bell pepper, red, sweet, raw .5 serving Onion,Large Yellow Onion Sliced (1/4" thick) per slice (by 19TB61) 6 tsp Old El Paso Taco Seasoning 2 cup Bush's, Black Beans

Directions

Slice all Vegetables.

Sauteed in Butter

Shred Chicken. Add with vegetables and Taco Seasoning with 2 cups of water.

Cook on Med High.

Serving Size: Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user JGRIER4.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving