Chocolate Almond Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 tbsp Coconut Oil1.0 tsp Baking Powder2.0 tbsp Honey2.5 cup Friendly Farms Unsweetened Almond Milk (Original)2.0 tbsp Healthworks Cacao Powder (2.5 tbsp = 14 g)
Preheat oven 180°C. Start by pouring almond flour into a mixing bowl, add the cacao powder and baking agent and combine. Next using your hands work in the coconut oil and honey until a firm dough is created. Taking sections, spoon 1 tbsp onto a lined baking tray and press flat (1 cm in height). Place in the oven for 10 minutes, the cookies will spread a little and brown and will NOT be firm so dont try lift them from the tray.Remove from the oven and let sit for 30-45 minutes this is when the cookies will set and develop a delicious crunch. Once cooled, drizzle in the melted chocolate and sprinkle with the chopped nuts (optional).
Serving Size: 8 cookies
Number of Servings: 8.0
Recipe submitted by SparkPeople user RKELLEY1989.
Number of Servings: 8.0
Recipe submitted by SparkPeople user RKELLEY1989.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 118.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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