My Ceaser

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1.0 cup Mayonnaise, regular (mayo)1.0 tsp Grey Poupon Dijon Mustard2.0 tbsp Parmesan Cheese, grated2.0 tbsp (C) Vinegar, Red Wine (Gr Value)1.0 tsp Pepper, black1.0 tbsp Garlic powder1.0 tsp Onion powder
Directions
N/A

Serving Size: Makes 20 tbs

Number of Servings: 20.0

Recipe submitted by SparkPeople user LUVCALL9897.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 76.5
  • Total Fat: 8.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 71.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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