Tuna Casserole
- Number of Servings: 1
Ingredients
1 can tuna in water1 cup shredded reduced fat cheddar cheese1/2 cup light potato chips, crushed1 cup sea shell noodles cood and drained1/2 cup frozen peas1/2 cup skim milk1 can healthy request cream of mushroom soup
Preheat oven to 350*
Spray baking dish with pam
mix all ingredients except chips into pan and level. Sprinkle crushed chips on top of dish. Cook in oven approx. 30 minutes or until bubbling. let cool 2 minutes and serve.
Left overs best reheated in oven.
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDIL21.
Spray baking dish with pam
mix all ingredients except chips into pan and level. Sprinkle crushed chips on top of dish. Cook in oven approx. 30 minutes or until bubbling. let cool 2 minutes and serve.
Left overs best reheated in oven.
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDIL21.
Nutritional Info Amount Per Serving
- Calories: 1,574.8
- Total Fat: 56.7 g
- Cholesterol: 278.4 mg
- Sodium: 3,452.0 mg
- Total Carbs: 142.6 g
- Dietary Fiber: 11.0 g
- Protein: 134.8 g
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