my Crockpot Chicken Taco Chili - 100g/Serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
260 gram(s) my Great Value Red Beans -130g/Serving 250 gram(s) my Essentials Whole Kernel Corn 600 gram(s) my Tomato 64 tsp Old El Paso Taco Seasoning 1 cup (8 fl oz) Chicken Broth or Bouillon 4 tbsp Cilantro, raw 148 gram(s) my Onion 300 gram(s) my Chicken Salt, Pepper, Cumin to tasteCumin
Mix all ingredients in Crock Pot
Cook on High for 6 to 8 hours
Shred or cube chicken and add back to pot
Enjoy with a dollop of sour cream, shredded cheddar cheese, and green onions
Serving Size: Makes 15 100g Servings
Number of Servings: 15
Recipe submitted by SparkPeople user POLARISB.
Cook on High for 6 to 8 hours
Shred or cube chicken and add back to pot
Enjoy with a dollop of sour cream, shredded cheddar cheese, and green onions
Serving Size: Makes 15 100g Servings
Number of Servings: 15
Recipe submitted by SparkPeople user POLARISB.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 3.5 g
- Cholesterol: 15.2 mg
- Sodium: 1,411.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
Member Reviews