Mango Salsa

(7)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 whole mango peeled and diced2 whole jalepeno peppers, diced finely(I leave half of one's seeds in to spice it up)2 Tbs green bell pepper diced2 Tbs red bell pepper diced1/4 C diced red onion3 Tbs chopped fresh cilantro(I use scissors to cut it up)2 whole limes, juiced
Directions
Chop all ingredients and toss together, I like to do this early in the day and then refrigerate. The flavors blend together and taste wonderful. I serve this with a grilled chicken or salmon.

Number of Servings: 8

Recipe submitted by SparkPeople user NHAAV6.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

Member Reviews
  • CMRKSU12
    I made this tonight with tilapia for dinner. Not bad! Very fresh and different. The only thing I changed was I left out the jalapeno peppers. - 9/13/19
  • RDCAGAIN10
    I like this. It is new - 2/27/18
  • WHITEANGEL4
    Looks really good - 2/9/17
  • CD13771074
    Try adding lime juice and salt, it is delicious! - 3/19/15
  • MDSHEPARD
    This is one of my all time favorite things to eat! LOVE it! I don't put the japs in here so the kids will eat it too, but good either way! - 1/26/10
  • AJ2707
    I made this without the cilantro, and used habanero peppers instead. We put it on grilled swordfish, and it was amazing! - 6/2/09
  • SINDLICIOUS
    This is a great Mango Salsa! I added some fresh pineapple (and added the appropriate amount of calories too) and it was delish! Thanks for sharing this recipe! - 1/5/09
  • YECATS23
    I didn't have many of the fresh ingred, so used canned mango & jalepenos, no onions, and was great with our salmon. - 11/18/08
  • AT_MY_STRONGEST
    AWesome! I served it with blue tortilla chips and it was a hit with my friends! - 8/11/08
  • KASHMIR
    I used an anaheim pepper instead of the jalapeno, but this was wonderful served over tilapia. - 6/9/08