Jan's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
16 oz 80/20 ground beef chuck 6 serving Beans, Kidney beans dark red 3 serv can 1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS) 1 serving TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ (by RANGELEY14) 1 cup, chopped Onions, raw 4 tbsp Chili powder
Directions
Brown meat/onion. Drain. Add all other ingredients, simmer 30 -40 min.

Serving Size: 8-1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JUSTJAN56.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,183.0
  • Total Fat: 89.3 g
  • Cholesterol: 280.0 mg
  • Sodium: 4,712.8 mg
  • Total Carbs: 190.2 g
  • Dietary Fiber: 75.1 g
  • Protein: 143.0 g

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