Jan's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
16 oz 80/20 ground beef chuck 6 serving Beans, Kidney beans dark red 3 serv can 1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS) 1 serving TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ (by RANGELEY14) 1 cup, chopped Onions, raw 4 tbsp Chili powder
Brown meat/onion. Drain. Add all other ingredients, simmer 30 -40 min.
Serving Size: 8-1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUSTJAN56.
Serving Size: 8-1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUSTJAN56.
Nutritional Info Amount Per Serving
- Calories: 2,183.0
- Total Fat: 89.3 g
- Cholesterol: 280.0 mg
- Sodium: 4,712.8 mg
- Total Carbs: 190.2 g
- Dietary Fiber: 75.1 g
- Protein: 143.0 g
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