Jan's Chili

Name: Jan''s Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 16 oz 80/20 ground beef chuck; 6 serving Beans Kidney beans dark red 3 serv can; 1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS); 1 serving TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ (by RANGELEY14); 1 cup chopped Onions raw; 4 tbsp Chili powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

16 oz 80/20 ground beef chuck 6 serving Beans, Kidney beans dark red 3 serv can 1 serving Contadina Crushed Tomatoe - 1 Can (13 Servings) (by BPODWOIS) 1 serving TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ (by RANGELEY14) 1 cup, chopped Onions, raw 4 tbsp Chili powder

Directions

Brown meat/onion. Drain. Add all other ingredients, simmer 30 -40 min.

Serving Size: 8-1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JUSTJAN56.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,183.0
Total Fat: 89.3 g
Cholesterol: 280.0 mg
Sodium: 4,712.8 mg
Total Carbs: 190.2 g
Dietary Fiber: 75.1 g
Protein: 143.0 g

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