Easy Tuna and Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can Starkist Chunk Light Tuna in Water, drained2 medium eggs, hard-boiled1/2 cup frozen peas2 Tbsp Kraft Miracle Whip Light Dressing
Boil eggs in water and a pinch of salt. Let cool. Peel eggs and chop coarsely.
Combine ingredients.
Chill in refrigerator.
Eat plain, with crackers, in a sandwich, etc.
Number of Servings: 2
Recipe submitted by SparkPeople user LEANNA86.
Combine ingredients.
Chill in refrigerator.
Eat plain, with crackers, in a sandwich, etc.
Number of Servings: 2
Recipe submitted by SparkPeople user LEANNA86.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 7.8 g
- Cholesterol: 223.3 mg
- Sodium: 443.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 21.1 g
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