Chocolate Nut Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
8.0 oz Cream Cheese2.0 stick Butter, salted2.0 cup Flour - Gold medal all purpose flour2.0 tbsp Butter, salted20.0 tbsp Borden Eagle Brand Sweetened Condensed Milk24.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips8.0 oz Fisher Chef's Naturals Chopped Walnuts
Cream together 8 oz pkg of cream cheese with 2 sticks butter, then add 2 cups flour, after mixed roll into a ball wrap in saran wrap and set aside in the refrigerator.
Melt 2 tbsp butter over medium heat, then add one can of Eagle brand condensed milk stir constantly until warm then remove from heat add 1 pkg semi sweet chocolate chips and mix until melted, let cool about 15 mins then add 2 cups chopped walnuts, mix well.
Roll out dough and spread mix over but not entirely to the edge, roll like a jelly roll and place on baking sheet and bake @350° for 30 minutes. Let cool completely then slice into thin slices.
Serving Size: Makes 40 slices
Number of Servings: 40.0
Recipe submitted by SparkPeople user JBRANIGAN.
Serving Size: Makes 40 slices
Number of Servings: 40.0
Recipe submitted by SparkPeople user JBRANIGAN.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 13.9 g
- Cholesterol: 22.6 mg
- Sodium: 63.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
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