Pork Chops with Potatoes and Quince
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
5500.0 Grams Potato, raw358.0 Grams Onions, raw358.0 Grams Quinces54.0 oz Pork Chops (center cut pork loin)0.25 cup Flour, white16.0 oz Spiced Apple Cider
Directions
Chop vegetables and place in crock pot. Coat pork chops in flour and seasoning. Place on top of vegetables. Pour cider over meat. Cook on high for four hours.

Serving Size: 12 portions

Number of Servings: 12.0

Recipe submitted by SparkPeople user LAURENROSE623.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 591.8
  • Total Fat: 10.4 g
  • Cholesterol: 78.8 mg
  • Sodium: 141.8 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 35.5 g

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