Crockpot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 lb Beef chuck, arm pot roast6.0 serving 10 baby carrots raw6.0 small (1-3/4" to 2-1/2" dia.) Potato, raw2.0 serving Fresh Green Beans (1 cup)2.0 can (12 oz) yields Yellow Sweet Corn, Canned1.0 cup, chopped Onions, raw0.5 cup, diced Celery, raw5.0 cup (8 fl oz) Water, tap2.0 tsp French''s Worcestershire sauce2.0 tsp Better Than Bouillon-Beef Flavor
Place all ingredients in crockpot, cook on low 8-10 hours or on high 4-5 hours.
Serving Size: Makes 5 quarts total; 10 - 2 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user KATLER.
Serving Size: Makes 5 quarts total; 10 - 2 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user KATLER.
Nutritional Info Amount Per Serving
- Calories: 3,440.2
- Total Fat: 137.0 g
- Cholesterol: 408.0 mg
- Sodium: 3,046.1 mg
- Total Carbs: 322.9 g
- Dietary Fiber: 56.8 g
- Protein: 228.6 g
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