Cheese Sauce (Broccoli / Cauliflower)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 oz Philadelphia Herb & Garlic Cream Cheese 4 oz Cheddar Cheese 4 fl oz Heavy Whipping Cream 0.5 tsp 1/2 teaspoon dry mustardSalt and pepper to taste
Heat the cream over medium-low heat until warm. Add the cream cheese and whisk until melted. Add the cheddar cheese about 1 tablespoon at a time, letting it melt before whisking in more. Stir in the dry mustard and pepper.
Makes about 14 tablespoons
Do not freeze
Serving Size: Makes 7 / 2 tablespoon servings
Number of Servings: 7
Recipe submitted by SparkPeople user COLEYSIMS.
Makes about 14 tablespoons
Do not freeze
Serving Size: Makes 7 / 2 tablespoon servings
Number of Servings: 7
Recipe submitted by SparkPeople user COLEYSIMS.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 14.0 g
- Cholesterol: 46.2 mg
- Sodium: 147.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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