No Dough Pizza

Name: No Dough Pizza Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 8 oz Cream Cheese; 2 large Egg fresh whole raw; 0.25 cup Parmesan Cheese grated; 1 tsp Garlic powder; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 0.5 cup Botticelli Marinara Sauce; 6 serving cheese Kraft Italian 5 cheese blend (1 oz or 1/4 cup); 4 serving Pork Tenderloin Roast 4 oz serving; 4 gram(s) Tomatoe sundried (by MANGOVIBES)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 8

Ingredients

8 oz Cream Cheese 2 large Egg, fresh, whole, raw 0.25 cup Parmesan Cheese, grated 1 tsp Garlic powder 1 serving 2 tsp Italian Seasoning (by JULIE1933) 0.5 cup Botticelli Marinara Sauce 6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) 4 serving Pork Tenderloin Roast 4 oz serving 4 gram(s) Tomatoe, sundried (by MANGOVIBES)

Directions

Preheat oven to 350. Lightly spay a 9�13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted. Let cool about 5 minutes before serving. Enjoy!

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user OREGON_ANGEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving