Real Simple Tomato Soup (w/o Parmesan and Croutons)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 cup Kitchen Basic Vegetable Stock (by AGAINSTTHEWIND) 3.5 cup Tomatoes, red, ripe, canned, whole, no salt added 2 medium (2-1/2" dia) Onions, raw 2 tbsp Olive Oil
Cook 2 chopped onions in 2 tbsp. olive oil with 1/2 tsp. kosher salt in a large pot over medium , stirring occasionally, until softened, 4 to 6 min. Add 1 28-oz. can whole peeled tomatoes (with their juices), 4 cups vegetable stock/broth, and 1 tsp. dried oregano. Simmer until beginning to thicken, 10 to 15 minutes. Puree in a blender. (Optional: Top with 1 c. croutons and 2 oz. shaved Parmesan cheese.)
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SWKATIENC.
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SWKATIENC.
Nutritional Info Amount Per Serving
- Calories: 75.7
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 209.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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