Bacon, Egg, and Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 large Egg, fresh, whole, raw 16 oz Cheese - Kroger Sharp Cheddar Cheese 74 gram(s) bell pepper, red, sweet, raw 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 serving Bacon, Applegate Farms Sunday Bacon (2 strips) 2 tbsp Onion I med yellow onion sauteed in 1 T Olive Oil (by MARTYV0_1)
Sautee vegetables in 1 tbsp of oil.
Place all 12 eggs in a large bowl, add in cheese and veggies, mix together.
Spray a 13x9 casserole dish with cooking spray. Bake for 20-25 minutes at 350°
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BRANDZEBUB1.
Place all 12 eggs in a large bowl, add in cheese and veggies, mix together.
Spray a 13x9 casserole dish with cooking spray. Bake for 20-25 minutes at 350°
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BRANDZEBUB1.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 18.2 g
- Cholesterol: 226.8 mg
- Sodium: 335.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 16.1 g
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